Asian American Chefs Are Embracing Spam. But How Did the Canned Meat Make Its Way Into Their Cultures?

SPAM musubi is everything.

Asian American Chefs Are Embracing Spam. But How Did the Canned Meat Make Its Way Into Their Cultures?

The ingredient comes with heavy WWII baggage


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4 Comments - Write a Comment

  1. Carol Hull – will Delish be making these anytime this summer!?

    Reply
  2. I like that I can get a spam musubi in Seattle but not thrilled about paying $3 for too much rice! It’s all in the balance.

    Reply

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